Name: Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons good-quality balsamic vinegar; 3 tablespoons extra-virgin olive oil; 1 tablespoon honey; ¼ teaspoon fine salt; ⅛ teaspoon ground black pepper; 8 cups spring mix; 1 lb (450 g) grilled chicken breast, sliced cross-wise; 2 ears corn on the cob, grilled or steamed, and corn cut off the cob; 2 peaches, pitted, halved, and sliced; 1 cup cherry or grape tomatoes, halved; 3 scallions, green and white parts, thinly sliced; 4 oz (115 g) crumbled blue cheese