Name: Greek Salad Bowls with Spiced Lamb Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 1/2 lbs ground lamb; 1 small onion (peeled and grated); 1/2 cup minced fresh parsley leaves; 1 large clove garlic (crushed or grated); 2 tablespoons dried oregano; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 1 cup plain low-fat yogurt (not Greek-style yogurt); 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice (or more to taste if you like it tangy); 1 large clove garlic (crushed or grated); 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/4 teaspoon fine salt; 1/8 teaspoon ground black pepper; 8 cups spring mix (or chopped Romaine); 1 English cucumber (sliced); 1 red bell pepper (cored and sliced); 1 cup cherry tomatoes (halved); 1/2 medium red onion (thinly sliced); 1/2 cup Kalamata olives; 1/2 cup crumbled feta