Name: Gluten Free Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 people
Ingredients: Coconut oil spray; 6 tablespoons unsalted butter (at room temperature); 4 tablespoons granulated erythritol; 2 large eggs; 1/2 cup pumpkin puree; 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons blackstrap molasses; 1/2 teaspoon stevia glycerite; 1 1/2 cups almond flour; 2 tablespoons golden flaxseed meal; 2 tablespoons tapioca flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 + 1/8 teaspoon salt; 2 tablespoons Swerve Confectioners; 1 tablespoon heavy cream; 1/4 teaspoon fresh lemon juice; 1/4 teaspoon pure vanilla extract; 3 drops liquid stevia; 1 pinch ground fenugreek; 1 pinch salt