Name: Gluten Free Pad Thai Cauliflower Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 medium head cauliflower (about 2 lbs/907 g cauliflower, cut into florets); 2 tablespoons avocado oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cloves garlic (crushed); 1 tablespoon fresh-grated ginger; 2 tablespoons coconut aminos (tamari sauce, or soy sauce); 2 tablespoons rice vinegar; 2 tablespoons honey; 1 teaspoon fish sauce; 1/4 teaspoon crushed red pepper flakes (more or less to taste); 2 baby red bell peppers (sliced into rings (or 1/4 of a regular red bell pepper, thinly sliced)); 3 tablespoons peanuts (crushed); 1 scallion (green and white parts, thinly sliced); 1 lime (quartered)