Name: Smoked Paprika White Bean Stew {Vegan}
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1¾ cups (350 g) dried white beans or butter beans (I used Great Northern beans); 4 to 5 cups low-sodium vegetable stock; 2 tablespoons olive oil; 2 large onions, chopped; 4 large cloves garlic, minced; 1½ tablespoons minced fresh thyme; 4 teaspoons smoked sweet paprika; 1 teaspoon cumin; ½ teaspoon black pepper; ¼ teaspoon ground saffron or a generous pinch of saffron threads; ⅛ teaspoon cinnamon; 1 bay leaf; ¾ teaspoon salt