Name: Fudgy Guinness Brownies with Dark Chocolate Ganache Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 3/4 cup Guinness stout; 10 tablespoons unsalted butter (melted); 3/4 cup honey; 4 tablespoons sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 3/4 cup + 2 tablespoons unsweetened natural cocoa powder (not Dutch-processed); 1/4 teaspoon + 1/8 teaspoon salt; 1/2 cup all-purpose flour; 3 1/2 oz 80 to 85% dark chocolate (chopped); 2 tablespoons heavy cream; 1 tablespoon unsalted butter; 1 tablespoon honey