Name: Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 sandwich cookies
Ingredients: 4 oz (115 g) good-quality semisweet chocolate (I used Chocoley Indulgence Ultra Couverture Dipping and Enrobing Semisweet Dark Chocolate); 2 tablespoons unsalted butter; ⅓ cup (70 g) sugar; 1 large egg; 1 teaspoon pure vanilla extract; ½ cup + 2 tablespoons (80 g) all-purpose flour; 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon baking powder; ⅛ teaspoon salt; 2 tablespoons unsalted butter; 2 teaspoons raspberry jam; ½ cup powdered sugar