Name: French Onion Mini Muffins
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 2 to 2½ dozen mini muffins
Ingredients: 1½ tablespoons butter; 1 medium-large onion, halved and thinly sliced into half-moons; ½ teaspoon salt, divided; 1 large clove garlic, minced; ⅓ cup yellow cornmeal; 2 tablespoons all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon dried thyme; ⅛ teaspoon black pepper; ½ cup milk (I used 2%); 1 large egg; 1 tablespoon canola oil; ½ teaspoon Worcestershire sauce; 2 oz smoked Swiss cheese, shredded