Name: Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 pancakes, about 3 to 4 servings
Ingredients: 2 medium firm pears, quartered, cored, and thinly sliced (I used Seckel pears); ½ cup (120 ml) water; 2 tablespoons maple syrup; 2 tablespoons golden raisins (sultanas); 1 tablespoon unsalted butter; ¾ teaspoon pumpkin pie spice mix; 1 pinch salt; ½ teaspoon pure vanilla extract; ½ cup (120 ml) milk (I used 1%); 1½ teaspoons apple cider vinegar; 1 large egg; 1 tablespoon butter, melted; ½ teaspoon pure vanilla extract; 1 cup (128 g) all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup (120 ml) Vintage® Seltzer Original flavor