Name: Flourless Chocolate Pear Hazelnut Cake with Bahlsen Waffeletten
Prep time: 35 min
Total time: 35 min
Yield: 1 (9-inch) cake, about 12 servings
Ingredients: ¾ cup (85 g) hazelnut meal; ¼ cup (20 g) cocoa powder; ¾ teaspoon coarse sea salt; ⅛ teaspoon cream of tartar; ½ (3½ oz/100 g) box Bahlsen Waffeletten (Dark) cookies; ¾ lb (340 g) semisweet (60% cacao) chocolate, broken into pieces; ¾ cup (170 g) unsalted butter, plus more for greasing the pan; ½ cup (70 g) smooth pear butter; 1½ teaspoons pure vanilla extract; 1 teaspoon hazelnut extract; 6 large eggs; ¾ cup (162 g) light brown sugar, lightly packed; ¼ lb (115 g) semisweet (60% cacao) chocolate, broken into pieces; ½ cup (120 ml) heavy cream; ½ (3½ oz/100 g) box Bahlsen Waffeletten (Dark) cookies, coarsely chopped; ¼ cup toasted hazelnuts, coarsely chopped