Name: Falafel-Spiced Roasted Chickpeas
Prep time: 2 min
Cook time: 40 min
Total time: 42 min
Yield: 2 servings
Ingredients: 1 (16 oz/450 g) can chickpeas, rinsed and drained well; 1 tablespoon olive oil; ½ teaspoon cumin; ½ teaspoon coriander; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika (you can use sweet, hot, or smoked to vary the flavor); ¼ plus ⅛ teaspoon salt