Name: Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 2½ tablespoons tahini; 1½ teaspoons fresh lemon juice; 3-6 teaspoons cold water; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 4 cups red or green-leaf lettuce, torn into bite-sized pieces; 1 medium tomato, cut into wedges; 2 Persian cucumbers (or ½ English cucumber), thinly sliced; 1 small onion, halved and thinly sliced; 1 batch Falafel-Spiced Roasted Chickpeas; 1 teaspoon sesame seeds