Name: Eggnog Muffins with Cranberry Filling
Prep time: 10 min
Cook time: 20 min
Yield: 12 muffins
Ingredients: 3/4 cup buttermilk (see Note); 1 cup sugar; 1/3 cup avocado oil (or other oil that’s fairly neutral-flavored); 1 large egg; 2 teaspoons pure vanilla extract; 2 1/4 cups whole wheat pastry flour (or all-purpose flour); 2 teaspoons baking powder; 1 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground cinnamon; 3/4 teaspoon fine salt; 1/2 teaspoon baking soda; 6 tablespoons leftover homemade cranberry sauce (such as Vanilla-Spiced Cranberry-Apple Sauce)