Name: Easy Vegetarian Baked Taquitos {Lactose-Free}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings, about 12 to 16 large taquitos
Ingredients: 1 (8 oz/227 g) bag GO VEGGIE Lactose and Soy Free Cheddar Shreds; ½ green bell pepper, chopped small; ½ red bell pepper, chopped small; 3 scallions, green and white parts, thinly sliced; 3 tablespoons chopped fresh cilantro; 1 teaspoon no-salt-added taco spice blend (see Note); 12 to 16 soft flour tortillas (I used tortillas that were 7 to 8-inches diameter); Olive oil, for the baking sheet; Chopped fresh herbs; Your favorite salsa