Name: Easy Polenta Pudding Parfaits with Stovetop Cherry Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Ingredients: 1 heaping cup of fresh whole sweet cherries, washed, pitted and stemmed, and halved; 2 tablespoons water; 1 tablespoon sugar; 2 cups (475 ml) whole milk; 6 tablespoons quick-cooking polenta; 4 tablespoons almond flour (I used Bob’s Red Mill); 2½ tablespoons sugar; 1 pinch sea salt; 2 tablespoon unsalted butter; ½ teaspoon pure vanilla extract; ¼ teaspoon pure almond extract (or ⅛ teaspoon ground mahlab); Almonds, for garnish (optional)