Name: Easy One-Bowl Hazelnut Chocolate Chunk Brownies {Gluten-Free}
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 (8-inch pan), 12 to 16 brownies
Ingredients: 4 tablespoons unsalted butter, melted; 1 (13 oz/370g) chocolate hazelnut spread (see Note); 2 large eggs; 1½ teaspoons pure vanilla extract; ½ cup (100 g) sugar; ¼ cup (20 g) unsweetened natural cocoa powder; 1 teaspoon baking powder; ⅛ teaspoon salt; ½ cup (60 g) chopped hazelnuts, divided; ½ cup (85 g) chopped dark or semisweet chocolate, divided