Name: Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 tablespoon unsalted butter; 1 medium-large onion, halved and thinly sliced; ½ cup (120 ml) The Dreaming Tree Crush wine; 1 pinch each salt and black pepper; ½ (17.3 oz/490 g) box frozen puff pastry (you will only need 1 sheet of puff pastry), thawed; 3 oz (85 g) Manchego cheese, shredded; ¼ cup seedless red grapes, halved; 1½ teaspoons fresh thyme leaves