Name: Easy Leftover Turkey, Mushroom, and Brie Puff Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 large pastries
Ingredients: ½ (17.3 oz/490 g) box frozen puff pastry (you will only need 1 sheet of puff pastry), thawed; 1½ tablespoons light olive oil; 1 cup chopped mushrooms; 1 clove garlic, crushed; 1 teaspoon fresh thyme leaves; 4 oz (115 g) cooked, chopped leftover turkey or rotisserie chicken (about ¾ cup chopped); 3 oz (85 g) Brie cheese, rind trimmed and chopped (or cream cheese); 1 egg beaten with 1 tablespoon water, for eggwash; Coarse salt and fresh-ground black pepper