Name: Easy Cheesesteak Stuffed Peppers {Gluten-Free}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons avocado oil (or light olive oil), divided; 2 medium-large bell peppers, halved and cored; 1 medium-large onion, halved and thinly sliced; 2 medium-large bell peppers, halved, cored, and thinly sliced; 1 large clove garlic, minced; 6 to 8 oz (170 to 225 g) cooked steak, thinly sliced across the grain; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 oz (115 g) cheddar cheese, shredded