Name: Earl Grey Tea and Honey Pound Cake with Walnuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 (9 by 5-inch) loaf
Ingredients: 2 cups (255 g) all-purpose flour; 2 Earl Grey Tea bags (preferably organic), cut open; 2 teaspoons baking powder; ½ teaspoon salt; ⅛ teaspoon baking soda; ½ cup (115 g) unsalted butter, at room temperature; 1 cup (145 g) Tate+Lyle Honey Granules; 2 large eggs; 1½ teaspoons pure vanilla extract; 1 cup (240 ml) milk (low-fat is fine); 1 cup (115 g) walnuts, chopped; 4 oz (115 g) cream cheese, slightly softened (low-fat is fine); 1 tablespoon Tate+Lyle Honey Granules, dissolved in 1 tablespoon boiling water; Butter, for the pan; Flour, for the pan