Name: Dukkah (Egyptian Nutty Herb and Spice Mix)
Prep time: 10 min
Total time: 10 min
Yield: About ½ cup
Ingredients: 6 tablespoons dry-roasted unsalted hazelnuts, coarsely crushed in a food processor or mortar and pestle; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon sesame seeds, lightly toasted (coarsely crushed if desired, but I leave them whole); 2 teaspoons ground mint (see Note); ½ teaspoon ground thyme; ¼ teaspoon sea salt