Name: Dragon Fruit Shrub
Yield: 1 liter of shrub syrup
Ingredients: 2 cups chopped ripe fruit (I used 1 dragon fruit and 1 pear, and made up the rest of the volume with strawberries); 2 cups (400 g) sugar; ½ cup (120 ml) water; 2 cups (275ml) organic raw, unfiltered apple cider vinegar; Water (regular or carbonated/still or sparkling), for serving; Ice, for serving; Fresh pomegranate arils, for serving