Name: Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 triangles and about 1 cup of dip
Ingredients: 1½ tablespoons olive oil; 1 medium onion, finely diced; 1 (5 oz) package Earthbound Farm Deep Green Blends Kale Italia; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 teaspoon sumac; ½ teaspoon dried dill (or 1½ teaspoons minced fresh dill); 6 large (14 inches by 18 inches) sheets phyllo dough, thawed in the fridge overnight if frozen; 5 tablespoons clarified butter (ghee), melted (you may not need it all); ¾ cup Greek yogurt (or half Greek yogurt and half sour cream); ⅓ cup (55 g) crumbled feta cheese; 1 teaspoon dried dill (or 1 tablespoon minced fresh dill)