Name: Creamy Poppy Seed Kale Slaw with Red Pear, Toasted Pepitas, and Golden Raisins
Prep time: 15 min
Total time: 15 min
Yield: 6 side dish-sized servings or 2 to 3 lunch-sized servings
Ingredients: 6 tablespoons sour cream (I used full-fat); 2 tablespoons organic raw, unfiltered apple cider vinegar; 1 tablespoon pure honey; 1 teaspoon poppy seeds; ½ teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 bunch kale, de-stemmed and chopped (about 6 cups chopped); 1 small onion, halved and thinly sliced; 1 medium-sized red pear, quartered, pitted, and julienned (cut into thin strips); 3 tablespoons golden raisins; 3 tablespoons pepitas (shelled pumpkin seeds), toasted