Name: Creamy Garlic and Chive White Bean Chowder with Leeks {Gluten-Free}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons unsalted butter; 4 large leeks, white parts only, halved, thinly sliced, and rinsed well; 6 large cloves garlic, minced; 2 teaspoons minced fresh thyme; 1½ (32 oz/6 cups) Swanson® Organic Free-Range Chicken (or Vegetable) Broth; 1 (15.5 oz/439 g) can no-salt-added white beans (such as cannellini beans, great northern beans, etc.), rinsed and drained; ¾ teaspoon salt; ½ teaspoon black pepper; 2 oz (57 g) cream cheese; 3 tablespoons minced fresh chives, divided