Name: Creamy Cucumber Salad with Goat Cheese and Dill
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb (450 g; about 6) Persian cucumbers (or Kirby cucumbers); 1 small red onion, thinly sliced; ½ teaspoon salt; 4 tablespoons plain, low-fat yogurt; 2 tablespoons plain, low-fat Greek yogurt (or labneh); 2 tablespoons mayo; 1 teaspoon dried dill or 1 tablespoon minced fresh dill; 2 oz (57 g) goat cheese, crumbled; 2 tablespoons chopped fresh parsley or mint leaves; 1 teaspoon extra-virgin olive oil; Fresh-ground black pepper