Name: Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8 side-dish servings
Ingredients: ½ cup mayo (homemade or store-bought); 2 tablespoons organic raw unfiltered apple cider vinegar; 1 tablespoon raw local honey; 2 teaspoons Dijon mustard; 2 teaspoons poppy seeds; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 small head Savoy cabbage, thinly sliced (about 4 cups sliced); 1 cup thinly sliced red cabbage; 1 small white onion, halved and thinly sliced; ½ cup toasted walnuts, coarsely chopped; ¼ cup dried tart cherries, coarsely chopped; 1 oz (30 g) good-quality blue cheese, crumbled