Name: Creamed Corn Cornbread Muffins
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: About 1 dozen muffins
Ingredients: 1 cup whole wheat pastry flour (or all-purpose flour); 1 cup fine yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2-4 tablespoons sugar (more or less to taste); 1 (15 oz) can creamed corn; 2 large eggs; ½ cup buttermilk; ¼ cup canola oil