Name: Cranberry-White Cheddar Cheese Ball with Fresh Rosemary
Prep time: 15 min
Total time: 15 min
Yield: 1 large cheese ball, about 10 to 12 servings
Ingredients: 8 oz (230 g) regular or low-fat cream cheese, at room temperature; 8 oz (230 g) sharp white cheddar cheese, shredded; 3 tablespoons of your favorite prepared cranberry sauce; 3 tablespoons minced white onion; 2 tablespoons golden raisins (sultanas), minced; 1½ teaspoons minced fresh rosemary; ¼ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon black pepper; ⅓ cup (40 g) walnuts, toasted and finely chopped; 3 tablespoons chopped fresh flat leaf parsley; Crackers or sliced bread, for serving