Name: Cranberry Scones {Paleo}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 small scones/2 servings
Ingredients: 2 tablespoons coconut oil, melted; 3 tablespoons coconut palm sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup (95 g) almond meal; ¼ cup (32 g) arrowroot flour; ¼ cup (26 g) flaxseed meal; ¼ teaspoon salt; ¼ teaspoon baking soda; ⅛ teaspoon ground mahlab (optional, but highly recommended); ½ cup fresh cranberries, rinsed, drained, and coarsely chopped