Name: Cranberry-Oat Jam Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 (8 by 8-inch) pan, or about 9 bars
Ingredients: 1⅓ cups of your favorite cranberry sauce (I like Vanilla-Spiced Cranberry Apple Sauce for this); ½ cup (115 g) cold unsalted butter, diced small; 1¾ cups (225 g) all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground mahlab; ¼ teaspoon baking soda; ¾ cup (150 g) sugar; 1½ teaspoons pure vanilla extract; 1½ teaspoons molasses; 2 large eggs; 1 cup (90 g) old-fashioned rolled oats; ½ cup powdered sugar; ½ teaspoon pure vanilla extract; 1½ teaspoons cold water