Name: Mashed Potatoes with Cabbage and Onion {Colcannon}
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 lbs (about 4 medium) starchy potatoes, peeled and cubed; 2¾ teaspoons salt, divided; 1 stick (8 tablespoons) butter, divided; 1 cup half and half (or milk if you prefer...I won’t even suggest using cream ;) ); 2 tablespoons canola oil; 2 lbs (about 1 small head) green cabbage, quartered, core removed, and chopped (see Note); 1 medium onion, diced; ½ teaspoon ground marjoram (optional; see Note); ¼ teaspoon black pepper; 6 scallions, white and green parts, thinly sliced and divided