Name: Coffee-Spiked Slow Cooker Beef Carnitas
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 to 10 servings
Ingredients: 2 teaspoons smoked sweet paprika; 1½ teaspoons ground cumin; 1½ teaspoons ground coriander; 1½ teaspoons coarse kosher salt; 1 teaspoon dried thyme leaves; 1 teaspoon paprika (use sweet if you like a mild spice level or hot for a spicy kick); ½ teaspoon ground black pepper; 2 tablespoons organic ground coffee; 2 tablespoons coconut sugar (or light brown sugar, lightly packed); 1 (2½ lbs/1.13 kg) beef chuck roast; 2 medium-large yellow onions, halved and thinly sliced; 1¼ cups (300 ml) Swanson® Beef Cooking Stock; Greens (I used baby kale); Chopped tomato; Sliced avocado; Chopped red onion; Fresh cilantro leaves