Name: Classic Lemon-Scented Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2¼ cups (288 g) all-purpose flour; 1¾ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ⅔ cup (160 ml) milk (I used skim); 2 teaspoons fresh lemon juice; 2 large eggs; ¾ cup (150 g) sugar, plus 1 tablespoon for topping; ¼ cup (60 ml) canola or vegetable oil; 2 teaspoons fresh lemon zest; 1½ teaspoons pure vanilla extract; 1¼ cups (188 g) fresh blueberries, divided