Name: Christmas Morning Cornbread Loaf Cake
Prep time: 15 min
Cook time: 70 min
Total time: 1 h 25 min
Yield: 1 (9 by 5-inch) loaf
Ingredients: ½ cup (60 g) dried whole cranberries; ½ cup (120 ml) boiling water; 1¼ cups (150 g) yellow cornmeal; 1 cup (128 g) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon nutmeg; 1¼ cups (250 g) sugar; 2 large eggs; ¾ cup (180 ml) avocado oil (or neutral-flavored oil of your choice); ¾ cup (180 ml) milk (I used whole milk); 1 teaspoon pure vanilla extract; 1 teaspoon vanilla bean paste; 1½ teaspoons blackstrap molasses; 1 tablespoon minced fresh rosemary; 4 tablespoons powdered sugar; 1 to 2 teaspoons water