Name: Chocolate-Covered Toasted Coconut Pops {Paleo}
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8 popsicles
Ingredients: 1½ cups (125 g) unsweetened desiccated coconut; 1 (13.66 fl oz/403 ml) can full-fat coconut milk; ¼ cup (60 ml) pure maple syrup; 1½ teaspoons pure vanilla extract; 1 teaspoon coconut extract (optional); ⅛ teaspoon fine sea salt; ¾ cup (150 g) chopped good-quality dark chocolate (see Note); ¼ cup (55 g) coconut oil