Name: Chinese-Inspired Plum Sauce {Paleo}
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: About 2 cups
Ingredients: 1 lb (450 g) plums, washed, quartered, and pitted; 3 tablespoons apple cider vinegar; 3 tablespoons honey; 2 tablespoons tamari sauce, coconut aminos, or soy sauce; 2 large cloves garlic, minced; 2 tablespoons fresh grated ginger; ¼ teaspoon sea salt; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground black pepper; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon ground star anise