Name: Chicken Salad Bowl with Avocado, Strawberry, and Walnut {Paleo}
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup chopped red cabbage; 3-4 oz (85-115 g) grilled, seared, or roasted chicken breast, chopped; 1 Persian cucumber (or ⅓ English cucumber), thinly sliced; ½ avocado, sliced; ½ cup strawberries, hulled and halved; 2 sprigs fresh mint leaves, stems removed; 1 large scallion, white and green parts, thinly sliced; 2 tablespoons chopped walnuts; 1 tablespoon raspberry vinegar (or any fruity vinegar); 1 tablespoon extra-virgin olive oil; Sea salt; Freshly grated black pepper