Name: Cherry Chocolate Chip Coffee Popsicles {Paleo}
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Ingredients: ¾ cup coconut cream (I use Trader Joe’s coconut cream; you could also use the thick, waxy portion at the top of a full-fat can of coconut milk; see Note for update on 7/21/2015); 6 tablespoons strong unsweetened coffee, cooled; 2 tablespoons pure maple syrup; ½ teaspoon pure vanilla extract; 1 pinch sea salt; ¾ cup whole sweet red cherries, pitted and halved; ¼ cup mini semisweet chocolate chips (I use stevia-sweetened)