Name: Cherry-Almond Brown Butter Blondies with White and Dark Chocolate Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (8 by 8-inch pan), about 12 servings
Ingredients: 10 tablespoons (142 g) unsalted butter, browned and cooled slightly (see Note); ¾ cup (150 g) sugar (I used Wholesome! Organic Cane Sugar); 1 large egg; 1½ teaspoons pure vanilla extract; 1 teaspoon molasses; ¼ teaspoon almond extract; 1 cup (128 g) all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon ground mahlab (optional); ½ cup dried cherries; ½ cup toasted slivered almonds; ½ cup white chocolate chips; ½ cup dark chocolate chips