Name: Cherry Almond Biscotti {Gluten-Free}
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 dozen cookies
Ingredients: 1½ cups (173 g) almond flour; 4 tablespoons (32 g) arrowroot flour; 2½ tablespoons Zing™ Baking Blend; ¼ + ⅛ teaspoon salt; ¼ teaspoon baking soda; 2 tablespoons coconut oil or clarified butter, melted and cooled slightly; 1 large egg; 1 teaspoon pure vanilla extract; 4 tablespoons dried cherries; 4 tablespoons sliced almonds