Name: Low Carb Cheesy Turkey Meatballs with Rosemary Cream Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 people
Ingredients: 2 tablespoons olive oil (plus more for the baking sheet and baking dish); 1 medium onion (diced); 2 large cloves garlic (minced); 1 lb ground turkey; 1 large egg white; 3 oz freshly-grated Parmesan cheese, divided (about 3/4 cup grated); 1 teaspoon minced fresh rosemary (plus a couple more sprigs); 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream; 3 oz shredded sharp white cheddar (about 3/4 cup shredded; see Note)