Name: Cheesy Scalloped Cabbage Casserole {Gluten-Free; Lactose-Free}
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 to 6 servings
Ingredients: 1½ tablespoons avocado oil (or light olive oil), plus more to grease the dish; 1 lb (450 g) Savoy cabbage, thinly sliced; 1 medium onion, chopped; 2 medium cloves garlic, minced; ¾ cup (180 ml) low-sodium vegetable stock; ½ cup GO VEGGIE Vegan Classic Plain Cream Cheese, at room temperature; ¾ teaspoon salt; ¼ teaspoon black pepper; ½ (7 oz/198 g) GO VEGGIE Lactose Free Cheddar Shreds