Name: Cheesy Layered Butternut Squash Casserole {Gluten-Free; Lactose-Free}
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 4 to 6 servings
Ingredients: 1½ tablespoons light olive oil, plus more to oil the dish; 1 large onion, diced; 4 cloves garlic, minced; 1 (8 oz/227 g) container GO VEGGIE Vegan Classic Plain Cream Cheese, at room temperature; ½ cup (120 ml) plain, unsweetened almond “milk” (or any kind of milk you like); ½ teaspoon salt; ¼ teaspoon black pepper; 1 pinch ground nutmeg; 2 tablespoons fresh chopped parsley; 1 large (about 3 lbs/1.36 kg) butternut squash, peeled, de-seeded, and sliced into ¼-inch thick slices; 1 (7.5 oz/213 g) package GO VEGGIE Lactose and Soy Free White Cheddar Style Deli Slices, each slice cut in half; 1 teaspoon fresh chopped parsley; GO VEGGIE Vegan Parmesan Grated Topping, for serving