Name: Cheesy Kale-Artichoke Quesadillas {Lactose-Free; Gluten-Free Option}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 to 4 servings
Ingredients: 1 tablespoon light olive oil; ½ medium onion, chopped small; 2 cups chopped kale; 3 cloves garlic, crushed; ½ cup chopped artichoke hearts, drained well (see Note); ½ of an 8 oz tub of GO VEGGIE Vegan Classic Plain Cream Cheese; ½ of a 7 oz bag of GO VEGGIE Lactose and Soy Free Mozzarella Shreds; 4 (8-inch) soft tortillas (see Note)