Name: Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: Light olive oil, to grease the dish; 1 cup (195 g) uncooked red rice; 1 teaspoon salt, divided; 4 cups (950 ml) water; 12 oz (340 g) fresh green beans, end trimmed and cut into 1-inch pieces; 2 tablespoons light olive oil; 1 large onion, chopped; 3 cloves garlic, crushed; 1 (8 oz/227g) container GO VEGGIE Vegan Classic Plain Cream Cheese; 1 (7 oz/198 g) pack GO VEGGIE Lactose Free Cheddar Shreds; ¾ cup (180 ml) plain, unsweetened dairy free “milk”; 1½ teaspoons vegan Worcestershire sauce; 1 teaspoon tamari sauce (or coconut aminos); ⅛ teaspoon black pepper