Name: Cheesy Garlic Mashed Root Vegetables, 2 Ways {Gluten-Free}
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2½ cups peeled and cubed white root vegetables (such as turnip, rutabaga, parsnip, celeriac, potato, etc.); 1 medium-large clove garlic, peeled, but left whole; 2 tablespoons grass-fed clarified butter (ghee), melted (I used EatLuv); ¼ teaspoon salt; 2 oz (60 g) cream cheese; 1 teaspoon grass-fed clarified butter, melted; 1 teaspoon thinly sliced scallion, green and white parts