Name: Cheesy English Muffins with Smoky Balsamic Red Pepper Compote and Fried Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 1 medium red bell pepper, diced; 1 medium yellow onion, diced; 1 large clove garlic, crushed or grated; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon smoked sweet paprika; ¼ teaspoon fine sea salt; 1 tablespoon good-quality balsamic vinegar; 4 Cobblestone Bread Co. Wheat English Muffins, split in half; 5.28 oz (150 g) Manchego cheese, grated (Fontina is also good here); 8 eggs, fried (or poached); Fresh thyme leaves, for garnish (optional)