Name: Chai-Spiced Ricotta Cake with Nutmeg-Scented Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 standard-sized bundt cake
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon powdered black tea; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon ground black pepper; ¼ teaspoon fresh grated nutmeg; ¼ teaspoon ground cardamom; 1½ cups sugar; 1 tablespoon molasses; ½ cup canola oil; 3 large eggs; 1 cup part-skim ricotta cheese; 1 teaspoon pure vanilla extract; ½ cup powdered sugar; 1 tablespoon unsalted butter, melted and cooled slightly; ¼ teaspoon fresh grated nutmeg