Name: Caramel-Vanilla Cupcakes for 5 {Vegan}
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 to 6 cupcakes
Ingredients: ⅔ cup all-purpose flour; ¼ cup sugar; ½ teaspoon baking soda; ⅛ teaspoon salt; 1 teaspoon pure vanilla extract; ½ teaspoon caramel extract; 1 teaspoon apple cider vinegar; 2 tablespoons avocado or light olive oil; ½ cup water; 2 tablespoons vegan buttery spread (such as Earth Balance); 2 tablespoons vegetable shortening; 1 cup powdered sugar; ½ teaspoon pure vanilla extract; ½ teaspoon caramel extract; 2-3 teaspoons plain, unsweetened vegan "milk" (such as almond, coconut, rice, or soy milk); Bittersweet chocolate shavings, for topping (optional)